Apple-Cranberry Coffee Cake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium tart apples, peeled and chopped
1 cup dried cranberries
1/2 cup chopped walnuts (optional)
powdered sugar (optional)

Preparation

In a mixing bowl, cream butter and sugar.
Beat in egg and vanilla; mix well.
Combine the dry ingredients in a separate bowl.
Gradually add to creamed mixture.
Stir in apples and dried cranberries.
Add nuts is desired.
Transfer to lightly greased 8-in.
baking dish.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Dust with powdered sugar when cool if desired.