Baked Apples With Rum Soaked Raisins - cooking recipe

Ingredients

1/2 cup raisins, soaked overnight in rum in capped jar
8 cooking apples, peeled, cored & sliced
6 tablespoons sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter

Preparation

Preheat oven to 350 degrees.
Place sliced apples and raisins in a greased casserole dish.
Mix all dry ingredients, sprinkle over apples & raisins.
Mix lightly to cover apples with sugar/cinnamon mixture.
Bake for 45 minutes.
DO NOT over bake, as apples will be mushy.