No Fail Macaroni & Cheese - cooking recipe

Ingredients

8 -10 ounces uncooked pasta (elbow, shells, no-yolk noodles)
3/4 cup Velveeta cheese
1/4 cup shredded sharp cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk (soured)

Preparation

Cook macaroni according to the package directions. Drain.
In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sauce is a little thick. Add drained pasta and stir well.
** Cook time will vary according to the pasta you use. The cheese sauce will be ready in less than 10 minutes.
** For additional pizzazz, you could place finished mac & cheese in a oven-safe dish, top with breadcrumbs and/or bacon bits and place in 350 degree oven for about 15 minutes or until breadcrumbs have browned.