Sweet Pumpkin Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can Libby's canned pumpkin
2 cups powdered sugar, sifted
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Preparation

Beat cream cheese and pumpkin in large mixer bowl until smooth.
Add sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.