Texas Venison Hash - cooking recipe

Ingredients

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

Preparation

Preheat oven to 350.
Brown meat in EVOO.
Add onions until soft.
Stir in peppers, chili powder, salt and pepper to taste.
Cook about 5 minute.
In an oven dish, spread mixture and then layer potato over top.
Cover with foil.
Bake 45 minute.
Remove foil and top with grated cheese.
Bake 15 min more.