Cheesy Chicken Enchiladas - cooking recipe

Ingredients

1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
2 cups chopped cooked chicken
1 (4 ounce) can chopped green chilies
1/4 cup chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
4 ounces Philadelphia Cream Cheese
6 inches flour tortillas
1/4 lb cubed Velveeta cheese
2 tablespoons milk
1/2 cup salsa

Preparation

In a large skillet combine onion, garlic and oil, saute until onions are clear.
Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
Add cream cheese and stir until melted.
Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
Melt Velveeta and salsa 2-3 minutes.
Pour over tortillas, can top with more salsa.
Heat 6-8 minutes in microwave or 10 minutes in 350 oven.