Spicy Romano Chicken - cooking recipe

Ingredients

2 tablespoons butter
2 boneless skinless chicken breasts (cooked, thinly sliced)
1/2 cuo sliced mushrooms
1/4 cup diced green onion
1/8 cup sliced sun-dried tomato
alfredo sauce (made from your favorite recipe or from a jar)
1/4 cup grated romano cheese
1 (12 ounce) can artichoke hearts, drained and chopped
cayenne pepper
bow tie pasta, cooked

Preparation

In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
Add Alfredo sauce and ROmano cheese. Simmer.
Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!