Braised Beef Tip Over Rice - cooking recipe

Ingredients

2 tablespoons olive oil
2 lbs beef, cut into 1 inch cubes
1 (10 1/2 ounce) can condensed beef consomme
1/3 cup red Burgundy wine (or cranberry cocktail)
2 tablespoons soy sauce
1 garlic clove
1/4 teaspoon onion salt
2 tablespoons cornstarch
1/4 cup water
4 cups cooked rice

Preparation

Heat oil in skillet, brown meat and garlic on all sides.
Stir in consomme, wine, soy sauce and onion salt - heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.