Date Truffles - cooking recipe

Ingredients

1 lb dates, chopped
4 ounces butter
1 egg
1/2 teaspoon ground ginger
2 -3 tablespoons lemon juice
2 cups rice bubbles
desiccated coconut
sesame seeds

Preparation

Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.