Apple Dijon Pork Roast - cooking recipe

Ingredients

1 (3 1/2-4 lb) boneless pork loin roast
1 cup apple juice
1/2 cup Dijon mustard
1 (14 1/2 ounce) can chicken broth
1/4 cup cornstarch
1/4 cup water

Preparation

Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
When roast is cooked, remove meat to a platter; using two forks, shred meat.
In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
NOTE: You may not need all the cornstarch mixture.
Ladle sauce over meat and serve.