Roast Rack Of Lamb With Persillade - cooking recipe

Ingredients

2 (2 lb) racks of lamb
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1 cup plain breadcrumbs, preferably fresh
1/2 cup parsley, minced
3 garlic cloves, minced

Preparation

Preheat the oven to 500 degrees.
Trim lamb, leaving a layer of fat over the meat.
Cut about halfway down between the chops; This allows the meat to become crisp.
Combine all the remaining ingredients and rub over the racks.
Roast for 20 minutes and then put an instant-read thermometer straight in from one end through the meatiest part.
If it reads 125 or more, remove from oven immediately.
If it reads less, leave it in for 5 more minutes, no more.
Let sit for 5 minutes before separating the ribs.