Broiled Orange Roughy - cooking recipe

Ingredients

1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets)
1 teaspoon garlic powder
1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup soy sauce
paprika

Preparation

Lay fillets in a shallow dish; sprinkle garlic powder over.
In small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
Marinate for 10 minutes. Drain and discard marinade.
Arrange fillets on broiler pan. Broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
Sprinkle with paprika and serve.