Shrimp Cream Cheese Appetizers - cooking recipe

Ingredients

1/4 lb chive & onion cream cheese
12 -16 ounces cooked baby shrimp
1 tablespoon grated onion
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh lemon juice or 1/2 teaspoon fresh lime juice
1/2 teaspoon seafood cocktail sauce
1/2 red bell pepper, finely chopped
toasted pita bread or rye cocktail bread

Preparation

Combine first 7 ingredients; mix well.
Use as a topping for crackers, pitas, or bread.
TIP: Easily doubled or tripled and can be made ahead of time.
Chill.
Remember, if very cold, allow to come to room temperature, before serving.