Grilled Herb-Marinated Chicken Breasts - cooking recipe

Ingredients

2 garlic cloves, peeled and chopped
1/4 cup fresh lemon juice
1/2 cup olive oil
4 tablespoons chopped fresh rosemary or 4 tablespoons oregano
8 boneless chicken breast halves, with skin left on
salt and pepper

Preparation

In non-reactive bowl, combine garlic, lemon juice, olive oil and herbs.
Put chicken breasts in large zip-lock bag, and pour marinade over chicken.
Refrigerate chicken in the marinade for 1 to 6 hours.
Remove chicken from refrigerator 1 hour before grilling.
Place chicken breasts skin side down on preheated grill.
Sprinkle with salt and pepper, and grill for about 7 minutes on each side depending on thickness of meat.