Chipotle Shrimp - cooking recipe

Ingredients

1 cup uncooked long grain white rice
2 cups water
1/4 cup butter
2 garlic cloves, minced
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 tablespoons minced chipotle chiles in adobo
1 teaspoon salt
1 1/2 lbs medium shrimp, peeled and deveined

Preparation

Bring rice and water to a boil in a medium saucepan.
Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
Meanwhile melt the butter in a skillet over medium heat.
Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
Serve over the cooked rice.