Deviled Eggs With Green Olives - cooking recipe

Ingredients

6 eggs, hard-cooked and peeled
2 tablespoons Hellmann's mayonnaise
1/4 cup pimento-stuffed green olives, finely chopped
1 stalk celery, finely chopped
1 dash black pepper
paprika (garnish) (optional)

Preparation

Cut cooked eggs lengthwise into halves.
Separate yolks from whites.
Mash yolks with a food processer or in a bowl with a fork.
Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
Fill egg whites with all of the yolk mixture.
Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.