Loaded Fried Potatoes - cooking recipe

Ingredients

2 tablespoons vegetable oil
12 ounces Simply Potatoes® Shredded Hash Browns
1/4 cup sliced green onion
1/2 cup diced red bell pepper
1/4 cup sun-dried tomato
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
fresh cilantro leaf, for garnishing

Preparation

Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.