Italian Marinated Barbecued Chicken - cooking recipe

Ingredients

12 chicken drumsticks (medium-sized)
1 cup red wine vinegar
1 1/3 cups vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary (crushed in the palm of your hand)
1/2 teaspoon poultry seasoning
2 teaspoons garlic powder
1/2 teaspoon dried sage (I used rubbed sage)
2 tablespoons lemon juice
1 egg, beaten

Preparation

In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).
Pour marinade over chicken pieces and cover dish.
Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
Preheat grill to medium-high heat.
Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170\u00b0F.
Serve and enjoy!