Butternut Squash Butter - cooking recipe

Ingredients

9 cups butternut squash puree
1 1/2 cups undiluted unsweetened apple juice concentrate
2 1/4 cups dark brown sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves

Preparation

Place all ingredients in large, heavy bottom pot.
Heat to boiling.
Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
To test if done, a dollop placed on a plate will not run after 2 minutes.
Pack into clean jars, cover and refrigerate or freeze.