Authentic Pineapple Sinigang - cooking recipe

Ingredients

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g pineapple powder or 100 g semi sweet fresh pineapple
10 g pineapple stalks
1 kg lean beef
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with beef broth cubes or 1 kg beef broth
1 pinch salt
1 pinch pepper

Preparation

Wash pork under gentle water.
Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
Boil until tomatoes have desintegrated and beef tenderized.
Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
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Relax -- .