Rosemary Chicken For The Crock Pot - cooking recipe

Ingredients

1 (3 -3 1/2 lb) whole chickens, thorougly washed & patted dry
6 medium red potatoes, halved
3 medium carrots, sliced
2 medium onions, cut into wedges
2 -4 sprigs fresh rosemary
1/2 cup fat-free chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
Tuck rosemary sprigs under breast skin of chicken; place in cooker.
Pour chicken broth other top.
Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.