Creamed Peas And Onions - cooking recipe

Ingredients

1 3/4 lbs English peas, fresh
1 1/2 cups white pearl onions (1/2 pound)
1 cup 1% low-fat milk
1 tablespoon cornstarch
1 tablespoon margarine
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Shell and wash peas; set aside.
Remove outer skin from onions.
Combine peas and onions in a large saucepan; add water to cover.
Bring to a boil, and cook 10 minutes or until peas are tender.
Drain and set aside.
Add milk and next 4 ingredients to saucepan; stir well.
Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Return peas and onions to saucepan; stir well.
Yield: 3 servings (serving size: 1 cup).