Owens Sausage And Ground Beef Backyard Burgers - cooking recipe

Ingredients

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Preparation

In a large bowl, combine all ingredients except the hamburger buns.
Form into 6 patties.
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
Serve on buns with favorite toppings.