Pork Chop Melts - cooking recipe

Ingredients

4 pork chops, 6oz each
salt and pepper
5 ounces Stilton cheese (or another sharp cheese)
4 tablespoons applesauce

Preparation

Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.