Granny Elda'S Deviled Eggs - cooking recipe

Ingredients

1 dozen egg
4 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet pickle relish
2 teaspoons minced onions
paprika, if desired (to garnish)

Preparation

Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
Refrigerate until ready to serve.