Quick Baked Potatoes - cooking recipe

Ingredients

6 large red potatoes
3 tablespoons olive oil
5 tablespoons sea salt, coarse grind (kosher can be subbed)
Toppings
3 tablespoons chives, chopped (divided into 6)
6 teaspoons sour cream
6 teaspoons butter
salt and pepper

Preparation

Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
Place on a microwave-safe plate; cover with damp paper towels.
Microwave at HIGH 8 to 10 minutes.
Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
Bake at 450\u00b0 for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!