Caramel Cookie Squares - cooking recipe

Ingredients

1 cup butter, softened
1 lb dark brown sugar
2 eggs
1 1/2 cups flour, sifted
2 teaspoons baking powder
2 cups pecans, chopped
1 dash salt
2 teaspoons vanilla
powdered sugar

Preparation

Cream butter and brown sugar together.
Add eggs one at a time beating well after each addition.
Add flour and baking powder; mix well.
Stir in pecans, salt and vanilla.
Pour into a greased and floured 13x9x2 inch baking dish.
Bake for 25-30 minutes at 350.
Cool, cut into squares and dust with powdered sugar.