Cinnamon Raisin French Toast - cooking recipe

Ingredients

3 egg whites or 3 egg substitute
3 tablespoons skim milk
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
cooking spray
4 slices raisin bread

Preparation

Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
Spray a skillet or griddle with cooking spray, heat over medium-low heat.
Dip bread into egg mixture, coating both sides evenly.
Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.