Lemon Butter Pound Cake - cooking recipe

Ingredients

2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1/2 cup unsalted butter
1/2 cup salted butter
6 large eggs
1 teaspoon vanilla
1 teaspoon white vinegar
3 tablespoons lemon zest
1 lemon (juiced )

Preparation

Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.