Slow Cooker Smothered Pork Chops - cooking recipe

Ingredients

1 (1 ounce) envelope onion soup mix
1 (1 ounce) envelope pork gravy mix
1 (14 ounce) can low sodium chicken broth
1 (10 1/2 ounce) can low sodium cream of chicken soup
1 teaspoon garlic powder
2 tablespoons flour
1 1/2 lbs pork cutlets, about 4-6 cutlets (bone or boneless)

Preparation

Whisk the first 6 ingredients in a slow cooker. Add the pork cutlets, ensuring the liquid covers the pork.
Cook on high for 4 hours or low for 6 hours. Serve with rice and veggies.