Egyptian Garlic & Coriander Chunky Marinara - cooking recipe

Ingredients

2 teaspoons butter
1 tablespoon olive oil
2 -3 garlic cloves, finely chopped
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons ground coriander
salt & pepper
2 tablespoons peanuts, lightly toasted and toughly chopped (garnish)
2 tablespoons fresh parsley, chopped (garnish)

Preparation

Melt butter and olive oil then add garlic
Stirring constantly, saute until garlic is toasted a golden brown.
Add in tomatoes and coriander and stir until heated through.
Season with salt and pepper to taste.
Immediately add the sauce to your dish (pan-seared salmon, pasta, what-have-you).
Top each serving with desired amount of chopped peanuts and parsley (or cilantro).