Tomato Rice Soup - cooking recipe

Ingredients

1 tablespoon butter
2 celery ribs, finely sliced
1 onion, finely sliced
19 ounces tomatoes (I used crushed tomatoes or diced)
5 cups boiling water
1/4 cup long grain rice
1/2 teaspoon savory
salt and pepper
1/2 cup milk

Preparation

Heat butter in a saucepan.
Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
Add tomatoes, water and rice. Season with savory.
Add salt and pepper. Let simmer 20 to 25 minutes.
Add milk and keep cooking 2 to 3 minutes, just to reheat.