Meaty Slow Cooker Chili - cooking recipe

Ingredients
    1 1/2 lbs ground beef
    1/2 lb uncooked pork sausage
    1 (10 3/4 ounce) can tomato soup, plus
    1 (10 3/4 ounce) can water
    1 (14 1/2 ounce) can crushed tomatoes
    1 (15 ounce) can black beans
    1 (15 ounce) can pork and beans
    1 (10 ounce) can original rotel diced tomatoes and green chilies
    1 medium onion, chopped
    2 tablespoons garlic, finely chopped
    1 1/2 tablespoons chili powder
    1 tablespoon cumin
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1/2 teaspoon ground cayenne pepper
    1/2 tablespoon salt
    1/2 tablespoon ground pepper
Preparation
    Brown ground beef and pork sausage with the onion and garlic. Drain well.
    Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
    Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.

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