Roasted Pork Tenderloin With Apple Chutney - cooking recipe

Ingredients

3 granny smith apples, peeled, cored and cut into small cubes
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 pork tenderloin (about 2 lbs.)
1 - 1 1/4 ounce French onion soup mix
1 cup apple cider
1/4 cup brown sugar, packed
1/3 cup water
1 teaspoon olive oil
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

Preparation

Preheat oven to 450f.
combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
season pork with salt and pepper. place on top of apple mixture.
combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
pour over the pork and apple mixture.
roast for 30 minute.