Reindeer Martini - cooking recipe

Ingredients
    4 ounces vodka
    2 ounces Frangelico
    2 ounces Malibu rum
    1/2 ounce heavy cream (just a splash, really)
    2 cinnamon sticks
    1 maraschino cherry
Preparation
    Shake over ice and strain to serve straight up in a martini glass
    Garnish with cherry and two cinnamon sticks for antlers.
    Enjoy!

Leave a comment