Reindeer Martini - cooking recipe
Ingredients
-
4 ounces vodka
2 ounces Frangelico
2 ounces Malibu rum
1/2 ounce heavy cream (just a splash, really)
2 cinnamon sticks
1 maraschino cherry
Preparation
-
Shake over ice and strain to serve straight up in a martini glass
Garnish with cherry and two cinnamon sticks for antlers.
Enjoy!
Leave a comment