Tamale-Chili Pie - cooking recipe

Ingredients

2 (15 ounce) cans chili with beans
1 (15 ounce) can tamales, cut into thick slices
1 medium chopped onion
2 jalapenos, seeded and finely chopped
1 1/2 cups of crushed corn chips
1 cup shredded cheddar cheese

Preparation

Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
Bake at 400 degrees for 25 mins or until bubbly.
Mix corn chips and cheese and sprinkle over casserole.
Bake for 5 more minutes or until cheese melts.