Dos Leches Cake - cooking recipe

Ingredients

6 eggs
1 cup sugar
1/8 teaspoon salt
1 cup flour
1 cup sweetened condensed milk
1 cup evaporated milk or 1 cup whipping cream
1 teaspoon almond extract
2 teaspoons vanilla

Preparation

Preheat oven to 350 degrees.
Whip eggs, sugar and salt until tripled in bulk.
Fold in flour.
Pour mixture into 9x11-inch, well buttered pan.
Bake for 25 to 30 minutes; set aside to cool.
Poke holes on top of cake. Combine milks and flavoring and pour over cake.
Allow to soak in at least 2 hours.