Fiesta Tamale Pie - cooking recipe

Ingredients

3/4 cup cornmeal
1 cup beef broth
1 lb hamburger
1 teaspoon chili powder
1/2 teaspoon cumin
1 (16 ounce) jar chunky salsa
1 (16 ounce) can whole kernel corn, drained
1/4 cup sliced ripe olives
2 ounces reduced-fat cheddar cheese, shredded

Preparation

In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.