Satay Pork Balls - cooking recipe

Ingredients

400 g ground lean pork
2 slices bread, made into crumbs
1 garlic clove, crushed
2 spring onions, sliced
1 teaspoon grated gingerroot
2 tablespoons soy sauce
3 tablespoons peanut butter
1/4 cup sweet chili sauce
fresh salad leaves
pita bread

Preparation

Mix all the ingredients together in a bowl or food processor, use wet hands to form into balls and bake in a non stick pan for 20 minutes, shake the pan during cooking so the balls turn over. When they are cooked they will be golden brown and crunchy outside and inside should not be pink.
Serve with a salad, bread and a little sweet chilli sauce or chutney for dipping.