Crawfish Pie - cooking recipe

Ingredients

1 large yellow onion, finely chopped
1 bunch green onion, finely chopped
2 garlic cloves, minced
1/2 bell pepper, chopped
2 stalks celery, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of celery soup
4 tablespoons tomato sauce
1 lb crawfish, chopped (shelled with heads removed)
1/4 cup parsley, minced and fresh
1/2 cup Italian breadcrumbs
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 egg, beaten
1/2 cup milk
2 pie crusts, unbaked

Preparation

Saute all onions, garlic, pepper, and celery in butter (in large skillet).
Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
Bake at 350 degrees for 45 to 60 minutes.