Cream Cheese Sardine Dip - cooking recipe

Ingredients

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Preparation

Place all ingredients in food processor and blend till smooth.
Serve on raw veggies, crackers or Melba toast.