Hot Caramel Apple Cider - cooking recipe

Ingredients

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Preparation

Combine apple cider, caramel and vanilla into a sauce pan.
Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
Pour into a mug and enjoy.