Sugar Free Berry Syrup - cooking recipe

Ingredients

1 cup blueberries (fresh or thawed frozen) or 1 cup mixed berry (fresh or thawed frozen)
3/4 cup Splenda granular
1/3 cup water
2 teaspoons fresh lemon juice

Preparation

In a saucepan, combine the ingredients and bring to a boil.
Lower the heat and simmer until thickened to desired consistency.
You may serve it hot or cold.