Crock Pot Pork Chops And Cheesy Potatoes - cooking recipe

Ingredients

6 lean pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (26 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Preparation

In a large skillet, brown chops in oil on both sides; set aside and keep warm.
In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
Transfer to a greased 5-qt. slow cooker; top with pork chops.
Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.