Chicken Ravioli Primavera (6 Ww Points) - cooking recipe

Ingredients

1 teaspoon olive oil
1 1/2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes, undrained
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
2 cups sliced zucchini (about 1 large)
1 (25 ounce) package frozen chicken ravioli
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
fresh basil, springs (optional)

Preparation

. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.
Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,
10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.
While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a
large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil
sprigs, if desired.