Creamy Blueberry Dessert - cooking recipe

Ingredients

1 cup margarine, divided
1/4 cup brown sugar
1 cup flour
4 ounces cream cheese
1 cup icing sugar
1 (19 ounce) can blueberry pie filling or (19 ounce) can cherry pie filling
2 cups whipped cream, can use coolwhip

Preparation

Crust, combine 1/2 cup margarine, brown sugar, and flour in small bowl until crumbly.
Pack in ungreased 9x9\" pan.
Bake 350\u00b0 - 10 mins & cool.
Filling, cream together 1/2 cup margarine, cream cheese, and icing sugar and spread over crust.
Spread pie filling over cheese mixture and cover with whipped cream.
Chill and cut into 9 squares.