Oreo Espresso Shake - cooking recipe

Ingredients

10 Oreo cookies (broken into pieces)
3/4 cup milk
2 cups vanilla ice cream
1 tablespoon instant espresso powder
2 tablespoons chocolate syrup
sugar (optional)
whipped cream or cool whip frozen whipped topping, thawed
crushed cookie (to garnish)

Preparation

Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
Divide the mixture between 2 large glasses (or 3 smaller glasses).
Top with whipped cream, then sprinkle crushed oreo cookies on top.