Cheesy Tuna Noodle Casserole - cooking recipe

Ingredients

2 (7 ounce) envelopes tuna
2 large celery ribs, diced
1 medium onion, minced fine
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 1/2 cups shredded cheddar cheese
16 ounces egg noodles
salt and pepper
1 (10 ounce) package frozen peas (COMPLETLY OPTIONAL!!)

Preparation

Boil noodles until tender and drain.
Melt butter in large skillet and cook celery and onions until tender.
Add tuna, soup, milk and cheese. (add peas now if included).
Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
Mix noodles and sauce.
Add additional cheese on top and bake until melted if desired.