Creamy Tuna Pie - cooking recipe

Ingredients

425 g canned tuna, drained
1 large leek, washed and thinly sliced
2 medium carrots, diced
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1 egg, lightly beaten
500 ml cream
500 g potatoes, thinly sliced
1 cup tasty cheese, grated

Preparation

Preheat oven to 185 degrees celsius.
Heat a little oil in large saucepan.
Cook leek and carrot for 10 - 15 minutes till tender.
Turn out heat.
Add tuna, herbs,egg and cream.
Stir gently to break up any chunks of tuna.
Pout into baking dish - 15 x 25 cms.
Layer potato over the top - overlapping the slices.
Cover with foil and bake for 25 minutes.
Remove foil and sprinkle with cheese.
Bake further 30 minutes till cheese bubbling and serve.