Orange And Capsicum Salad With Lemon Balm Dressing - cooking recipe

Ingredients

2 medium red capsicums
2 medium oranges, peeled and segmented
2 green onions, chopped
DRESSING
1/4 cup oil
1 tablespoon white vinegar
1 garlic clove, crushed
1 tablespoon fresh lemon balm, chopped

Preparation

Combine capsicum peppers, orange segments, and green onions in a large bowl.
Pour over the dressing, cover, and refrigerate for several hours before serving.
DRESSING: Combine all ingredients in a jar, shake well.